Browsing Πτυχιακές εργασίες / Bachelor Theses by Advisor "Lapidakis, Nikolaos"

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  • Aflatoxin m1 and her presence in the milk and dairy products- new data.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Lyronis, Lazaros; Tsilikis, Evangelos
    Thesis advisor: Lapidakis, Nikolaos
    Publication Date: 2021-03-29
    Milk and dairy products contaminated with aflatoxin M1 are a major worldwide problem, especially in developing countries. Aflatoxin M1 in milk and dairy products could pose a risk to humans as well as to animal health. In ...

  • Nutritional value of honey and special benefits of its consumption in the defense of health.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Dama, Theodora
    Thesis advisor: Lapidakis, Nikolaos
    Publication Date: 2021-01-21
    Honey is characterized as a sweet and viscous syrup produced by bees and has been widely used for its therapeutic effects. Honey is the only natural product that comes from insects and has nutritional, cosmetic, therapeutic ...

  • Microbial quality monitoring in three PDO soft cheese products.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Rokou, Georgia-Taxiarchoula
    Thesis advisor: Lapidakis, Nikolaos
    Publication Date: 2023-10-26
    This study analyses the microbial flora of pre-packed soft PDO (Protected Designation of Origin) cheeses, Katiki Domokou, Xygalo Siteias, Galotiri and its alteration during cold storage (4 0C). 12 samples were analyzed in ...

  • Functional foods, novel foods, nutraceuticals & genetically modified foods.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Diamantopoulou, Evangelia; Moraitaki, Despoina
    Thesis advisor: Lapidakis, Nikolaos
    Publication Date: 2022-04-01
    The present dissertation consists of four different parts: Functional foods, Novel foods, Nutraceuticals and Genetically Modified foods. Functional foods are mainly separated as conventional, foods for specific dietary ...

  • The effects of truffles in human health.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Arvaniti, Maria Thiresia
    Thesis advisor: Lapidakis, Nikolaos
    Publication Date: 2020-06-11
    Truffles are a mushroom-like species, which are grown under the ground with high commercial value and a unique place in gastronomy, due to their rife flavor and their pleasant taste. At the same time, the truffles exhibit ...

  • Carob and carob products: ways of processing, nutrition and pharmaceutical applications.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Kourmouli, Styliani; Chalepaki, Artemis
    Thesis advisor: Lapidakis, Nikolaos
    Publication Date: 2021-03-29
    Carob is a plant that grows in the Mediterranean region, widely known within the last few decades for its multiple beneficial properties, as well as its uses in food, pharmaceutical and cosmetics industry. Rich in fibers, ...