Now showing items 1-8 of 8

  • Vegan diet: Health promotion and philosophical lifestyle - research on the adoption of the standard in Greece.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Gkioka, Anna
    Thesis advisor: Psaroudaki, Antonia
    Publication Date: 2020-12-04
    The purpose of the research was the assessment of vegan dietary habits and their correlations to health promotion. The research was carried out in the center of Athens using the method of convenience sampling. Two sets ...
  • Avgotaracho Messolonghiou, the caviar of Etoloakarnania: nutritional value, production, distribution and consumption.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Stamouli, Theodora
    Thesis advisor: Psaroudaki, Antonia
    Publication Date: 2021-10-27
    Fish eggs are very popular in markets all over the world. In Greece the most famous product from fish eggs is produced in the lagoon of Messolonghi – Etoliko. The only one in the category of fish registered as PDO. The ...
  • Nutrition of pregnant women with gestational diabetes mellitus - the role of the Mediterranean diet.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Lyra, Dionysia; Tzevelekaki, Anastasia
    Thesis advisor: Psaroudaki, Antonia
    Publication Date: 2022-10-13
    The term Diabetes Mellitus is used for a group of metabolic diseases characterized by hyperglycemia. It is distinguished into type 1 diabetes, type 2 diabetes, gestational diabetes and special types of diabetes. This paper ...
  • Nutrigenetic approach for obesity and cardiovascular diseases – the adequacy of Mediterranean diet.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Koutentakis, Antonios; Skaraki, Marianna
    Thesis advisor: Psaroudaki, Antonia
    Publication Date: 2022-12-09
    Obesity is an emerging global epidemic with observed obese or overweight being triple as many than the ‘70s. (13 % of total adult population). On the other hand, cardiovascular diseases (CVD) are the most common ...
  • Health and nutrition claims in food. Creation steps of a product with health and nutrition claims in Greek food Industry

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Raat, Aimilia
    Thesis advisor: Psaroudaki, Antonia
    Publication Date: 2021-09-10
    This Thesis is about food labeling with nutrition and health claims. In the first part, which is mostly theoretical, some definitions are being presented along with legal texts from European Union (1924/2006 and 432/2012). ...
  • The properties of spices cinnamon, ginger, turmeric & oregano for human health.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Pilou, Maria
    Thesis advisor: Psaroudaki, Antonia
    Publication Date: 2020-12-21
    Hippocrates (460-370 BC) wrote about the important role of spices and herbs in ancient Greek medical science and how important it would be to make medicines from them for medical use. In this bachelor’s thesis the spices ...
  • Polycystic ovary syndrome & nutrition, a study in women of reproductive age in Greece.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Kakagianni, Vasiliki
    Thesis advisor: Psaroudaki, Antonia
    Publication Date: 2022-10-13
    The Polycystic Ovary Syndrome (PCOS) is a common hormonal disorder affecting women of reproductive age. The syndrome is characterized by menstrual disorders, polycystic ovary morphology and hyperandronemia. Women’s eating ...
  • ’Human intestinal microbiome and its effect on food allergies and intolerances.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Tsepele, Evangelia
    Thesis advisor: Psaroudaki, Antonia
    Publication Date: 2021-09-10
    The gut microbiome is a complex, dynamic microbial ecosystem, with a crucial role for the health of the individual host. Nutrition directly affects the composition of the intestinal microbiome, and modifying it to more ...