Browsing Πτυχιακές εργασίες / Bachelor Theses by Advisor "Sfakianaki, Eirini"

Now showing items 1-20 of 43

  • The association of socioeconomic factors in the risk of developing obesity in children.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Belchatz, Antonios-Sanoussi
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2024-02-01
    Childhood obesity is a major public health concern worldwide in both the developed and developing world. Obesity can significantly affect children's health, including their psychological and cardiovascular health in ...

  • Health education and eating habits of preschool children.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Kargatzi, Sofia; Tsioli, Stavroula
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2021-11-10
    The purpose of this thesis is to study the nutritional status of preschool children, whether it is in line with the Mediterranean diet, how it is affected by general and specific parameters such as parents, but also how ...

  • Obesity reasoning and adherence to Mediterranean diet: Investigation through questionnaires.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Dimoula, Paraskefi; Doumani, Stamatina
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2021-06-17
    Firstly, the recording of different characteristics and their correlation with obesity, in order to assess the causes that contribute to it. Secondly, the assessment – by using the Mediterranean Diet Score – of the extent ...

  • Evaluation of nutritional status of elderly people of Selivio Nursing Home Messolonghi and its correlation with their adherence with the Mediterranean diet.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Ekmetzoglou, Maria; Matsia, Paraskevi
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2021-10-18
    The Mediterranean diet is considered the most ideal nutritional model, which must be followed throughout a person’s life. It is very important, as it is a factor in the prevention or remission of chronic health problems. The ...

  • Evaluation of the nutritional status of Alzheimer's patients and their association with pathological conditions.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Nikolaou, Konstantinos; Sarafidis, Michail
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2020-12-21
    Our goal is to demonstrate whether there is a relationship between caregivers' hours of occupation for Alzheimer's patients and the eating disorders that can lead to possible pathological disorders such as obesity and ...

  • Diabetes and vasciopathes: The impact of lifestyle.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Dimakidi, Evrydiki; Papa, Anastasia
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2020-11-04
    Diabetes mellitus is a disease that is threatening an increasingly part of the world population. The increase in people suffering from this condition is attributed to genetic as well as environmental factors such as ...

  • Diet and Dementia.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Tsouma, Marianthi; Sopasi, Dimitra
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2021-10-27
    A nutritional approach to slowing, preventing or stopping the development of dementia is a strategy that offers many positive results and is worth exploring further. Many epidemiological data suggest that dietary intake ...

  • Eating disorders of adolescent athletes.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Sagia, Angeliki
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2021-04-05
    Gymnastics consists of a group of sports (rhythmic gymnastics, artistic gymnastics, trampoline gymnastics) where athletes begin their involvement with it from a very young age. They are sports that require speed and strength ...

  • Eating habits and nutritional attitudes about nutrition of first-year students of the Department of Nutrition and Dietetics of Hellenic Mediterranean University.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Kosioni, Maria-Anna
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2024-02-13
    In today's age, healthy eating is more and more of a concern to people. The admission of young people to university is an important part of their life, as during that period when most students move away from their family ...

  • Dietary habits and nutritional attitudes of university students in Greece.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Soulantika, Maria
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2022-06-02
    Dietary habits appear to have shifted from the Mediterranean model to a more “westernized” one. This fact may cause several consequences in individual’s health and well-being. The study of university students is especially ...

  • Eating habits and body composition of students of the Department of Nutrition and Dietetics ELMEPA.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Lorentzou, Angeliki
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2021-06-17
    Student life is undoubtedly a major change in the lifestyle and habits of young people. Moving away from the family home and a lack of a program can lead students to an inadequate diet and an unhealthy lifestyle. The ...

  • Nutritional habits of elementary school students, in two different geographical areas of Greece (Komotini – Chania).

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Armentzidou, Eirini; Polychronaki, Despoina
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2021-05-27
    In recent years, the interest in adopting a healthy eating pattern has grown significantly. It is known that eating habits and nutritional knowledge observed in childhood and adolescence have an impact on the state of ...

  • Nutritional assessment of students of the Department of Social Work of ELMEPA.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Kostopoulou, Zoi; Langari, Iouliani
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2021-04-07
    The presence of the Covid-19 pandemic in the recent period worldwide represents a huge impact on human health as there were caused sudden changes in lifestyle, through social distancing and isolation at home, with social ...

  • Fluid management in disease- the case of chronic liver disease.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Themeli, Roza; Papazi, Vasiliki
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2021-10-18
    Chronic liver disease resultes from a variety of diseases such as chronic hepatitis (B and C, in particular), hepatocarcinoma, alcoholic and non-alcoholic liver disease and cirrhosis. Common complications are hepatic ...

  • Lactose intolerance and the role of food label.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Chatziilia, Evangelia
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2021-10-18
    Lactose belongs to the polysaccharides and in particular is characterized as a very important disaccharide in the human diet which is hydrolyzed to 2 monosaccharides thanks to the enzyme lactase. It is the predominant sugar ...

  • Food choice and compliance Mediterranean diet: Agrinio.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Tsolka, Ioanna
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2020-11-05
    The food choice is a key factor in the good health of the body. The purpose of this thesis is to investigate the factors that contribute to food choice and compliance with Mediterranean diet. According to scientific studies ...

  • Food Choice and Relationship with Mediterranean Diet of Residents from Arilla Magoulades Corfu.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Mouzakiti, Ioanna
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2020-04-01
    The purpose of the present study is to investigate the eating habits of residents in Arillas Magoulades area of Corfu. In particular, their levels of compliance with the Mediterranean diet are studied, as well as the factors ...

  • Beneficial and therapeutic properties of carob in humans.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Konstantakis, Andreas Georgios
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2021-11-10
    Carob is one of the archaic legumes and was used for food in humans and animals. Its Latin name is ‘Ceratonia silique’ and belongs to the ‘Leguminosae’ family. It is thought that ancient Greeks brought the fruit from the ...

  • The antioxidant and cardio protective action of Chios mastic.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Koumela, Lemonia
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2020-11-12
    Chios, the fifth largest island of Greece, located in the northeast Aegean, develops the mastic tree or otherwise Sinosy - scientific name Pistacia lentiscus var. Chia - and the resin secreted from its trunk and branches, ...

  • The diet of the Greeks from ancient times until today.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Psaliou, Xenia
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2021-10-12
    Mediterranean food has achieved a status of a healthy cuisine and is appreciated worldwide. This project studies the roots of Mediterranean diet and how it came to exist in Greece, from ancient times when wine, cereals and ...