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  • Cow’s milk allergy in infancy and toddlerhood: are plant based milk alternatives an appropriate solution?

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Koudoumnaki, Ioulia-Eleftheria; Petridou, Aikaterini
    Thesis advisor: Tavladaki, Theonymfi
    Publication Date: 2024-02-08
    INTRODUCTION: Cow's milk allergy is the most common food allergy among children and infants, and its occurrence has been increasing in the recent years. Cow's milk is one of the dominant foods in the human development ...
  • Prevention of cardiovascular risk in childhood.

    Η.Μ.U, School of Health Sciences (SHS), Nursing Dept.
    Authors: Eikosipentaki, Maria; Kourti, Christiana; Rizopoulou, Christina
    Thesis advisor: Zografakis-Sfakianakis, Michail
    Publication Date: 2021-07-22
    Cardiovascular disease is a major health problem and it is one of the leading causes of morbidity and mortality in the world. Cardiovascular prevention from childhood is an active role in the healthy developing and later ...
  • Vegetarian nutrition in children. What is her position in the diet of children?

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Tsekeridou, Sofia
    Thesis advisor: Tavladaki, Theonymfi
    Publication Date: 2023-01-12
    This diploma work analyzes how vegetarian diets affect children. The aim of the work is to prove, if the consumption of vegetarian nutrition costs and is beneficial to children. In the beginning, the definition of ...