Now showing items 1-2 of 2

  • Gastronomic tourism in Greece: development, problems and prospects.

    Η.Μ.U, School of Management and Economic Sciences (SMES), Management Science and Technology Dept.
    Authors: Meramveliotakis, Ioannis
    Thesis advisor: Arakadakis, Georgios
    Publication Date: 2023-07-25
    Tourism as a phenomenon is weak without gastronomy due to the natural need of human to consume food. With the development of humanity, gastronomy developed too. Food became not only a source of strength and energy, but ...
  • Cultural and "creative" economy.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Accounting and Finance
    Authors: Theofilidis, Nikolaos
    Thesis advisor: Stamatopoulos, Theodoros
    Publication Date: 2020-02-21
    1. Purpose: To investigate the development of cultural or creative activities in our country, as determinants of its endogenous economic growth, given the improvement of the historical consciousness of the citizens, which ...