Now showing items 1-10 of 10

  • Health education and eating habits of preschool children.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Kargatzi, Sofia; Tsioli, Stavroula
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2021-11-10
    The purpose of this thesis is to study the nutritional status of preschool children, whether it is in line with the Mediterranean diet, how it is affected by general and specific parameters such as parents, but also how ...
  • Changes in eating habits and body composition of karate athletes before and after the race in order to achieve the goal category.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Psarra, Aikaterini
    Thesis advisor: Veniamakis, Eleftherios
    Publication Date: 2021-06-01
    Karate athletes cause violent weight loss before competitions in order to achieve the category they desire. In this study, the aim is to observe the change in the eating habits and body composition of the karate athletes ...
  • Eating habits and physical activity changes of Greeks aged 18 - 40 during the 1st lockdown because of COVID-19 pandemic.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Stipani, Georgia
    Thesis advisor: Veniamakis, Eleftherios
    Publication Date: 2022-06-02
    At the ending of December 2019, a new coronavirus (SARS-Cov2) emerged in the city Wuhan of China causing a pandemic that causes a human acute respiratory syndrome, COVID-19. In March of 2020 the Greek government took ...
  • Nutritional and other changes in children and adolescents with type 1 diabetes during the lockdown period. Was the goal achieved?

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Petropoulou, Zoi; Tampakaki, Marina
    Thesis advisor: Tavladaki, Theonymfi
    Publication Date: 2022-12-09
    The given research was done in order to determine whether the COVID 19 pandemic and the containment caused complications in the health of diabetics, as well as what changes were observed in the habits of adults and children ...
  • Eating habits and nutritional attitudes about nutrition of first-year students of the Department of Nutrition and Dietetics of Hellenic Mediterranean University.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Kosioni, Maria-Anna
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2024-02-13
    In today's age, healthy eating is more and more of a concern to people. The admission of young people to university is an important part of their life, as during that period when most students move away from their family ...
  • Eating habits and body composition of students of the Department of Nutrition and Dietetics ELMEPA.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Lorentzou, Angeliki
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2021-06-17
    Student life is undoubtedly a major change in the lifestyle and habits of young people. Moving away from the family home and a lack of a program can lead students to an inadequate diet and an unhealthy lifestyle. The ...
  • Eating habits of children with autism.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Stavrianou, Christina
    Thesis advisor: Charonitaki, Aikaterini
    Publication Date: 2020-04-10
    Literature suggests that compared to typically developing children, autistic children have more frequent eating problems and eating disorders. The purpose of the present study was to examine the eating habits of children ...
  • Nutritional assessment of students of the Department of Social Work of ELMEPA.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Kostopoulou, Zoi; Langari, Iouliani
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2021-04-07
    The presence of the Covid-19 pandemic in the recent period worldwide represents a huge impact on human health as there were caused sudden changes in lifestyle, through social distancing and isolation at home, with social ...
  • Eating habits in a pandemic period.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Giosi, Maria; Choustoulaki, Chara
    Thesis advisor: Tsikalakis, Georgios
    Publication Date: 2021-03-16
    The outbreak of COVID-19 was an unprecedented and unprecedented situation that the whole planet had to deal with. The pandemic spread at an extremely rapid pace and most likely originated in the Wuhan food market. Each ...
  • Polycystic ovary syndrome & nutrition, a study in women of reproductive age in Greece.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Kakagianni, Vasiliki
    Thesis advisor: Psaroudaki, Antonia
    Publication Date: 2022-10-13
    The Polycystic Ovary Syndrome (PCOS) is a common hormonal disorder affecting women of reproductive age. The syndrome is characterized by menstrual disorders, polycystic ovary morphology and hyperandronemia. Women’s eating ...