Browsing Πτυχιακές εργασίες / Bachelor Theses by Keywords "olive oil"

Now showing items 1-6 of 6

  • International market of olive oil.

    Η.Μ.U, School of Management and Economic Sciences (SMES), Business Administration and Tourism Dept.
    Authors: Kalliakmanis, Ilias
    Thesis advisor: Thomaidis, Kleanthis
    Publication Date: 2020-05-22
    The target of this works is to analyze the international olive oil market for the years from 2007 to 2017. This works makes o presentation of the cultivation and the conversion of the olives. After a technology analysis ...

  • Production and foreign trade of olive oil over the last 15 years.

    Η.Μ.U, School of Management and Economic Sciences (SMES), Business Administration and Tourism Dept.
    Authors: Kargaki, Aikaterini; Chamalaki, Maria
    Thesis advisor: Thomaidis, Kleanthis
    Publication Date: 2020-03-25
    Nowadays, the Mediterranean diet is an intangible cultural heritage and its utility is the decisive feature. In our country, almost 150 million olive trees are cultivated, which cover more than 12 million acres of land. ...

  • Quality and adulteration of olive oil.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Lapokonstantakis, Georgios
    Thesis advisor: Tsagkarakis, Konstantinos
    Publication Date: 2024-02-01
    The purpose of this diploma thesis is to create a handbook which will record the process of the production, quality and adulteration of olive oil. The criteria and the parameters used to determine its quality and adulteration ...

  • Approach to the nutritional evaluation of the value of Olive Oil through the Aristoil program.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Michailidou, Dimitra; Pasarivaki, Markela
    Thesis advisor: Tsikalakis, Georgios
    Publication Date: 2022-07-14
    Olive oil is included in the health-related Mediterranean diet basic products. Systematic consumption of olive oil exerts antioxidant effects on DNA, anti-inflammatory effects on tissues, antihypertensive effects on the ...

  • Olive oil and its contribution to the human digestive system.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Tzoumakas, Nikolaos
    Thesis advisor: Tsagkarakis, Konstantinos
    Publication Date: 2024-02-12
    The ultimate goal of this thesis is to study the contribution of olive oil to the human digestive system. We decided to deal with this specific issue, due to the multiple benefits that have been reported to derive from the ...

  • Olive oil and its contribution to prevention of cardiovascular diseases.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Magkiosi, Athanasia; Pindi, Vasiliki
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2021-03-03
    Olive oil is the primary source of fat in the Mediterranean diet (MedD), which is associated with low mortality for cardiovascular disease. However, data concerning olive oil consumption and primary endpoints for cardiovascular ...