Now showing items 1-3 of 3

  • Nutritional assessment of students of the Department of Social Work of ELMEPA.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Kostopoulou, Zoi; Langari, Iouliani
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2021-04-07
    The presence of the Covid-19 pandemic in the recent period worldwide represents a huge impact on human health as there were caused sudden changes in lifestyle, through social distancing and isolation at home, with social ...
  • Eating habits in a pandemic period.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Giosi, Maria; Choustoulaki, Chara
    Thesis advisor: Tsikalakis, Georgios
    Publication Date: 2021-03-16
    The outbreak of COVID-19 was an unprecedented and unprecedented situation that the whole planet had to deal with. The pandemic spread at an extremely rapid pace and most likely originated in the Wuhan food market. Each ...
  • Attitudes and perceptions of Hellenic Mediterranean University students towards restrictive measures, due to protection against a contagious disease/virus.

    Η.Μ.U, School of Health Sciences (SHS), Social Work Dept.
    Authors: Kainou, Dimitra; Stylianou, Vasiliki
    Thesis advisor: Oikonomou, Aikaterini
    Publication Date: 2021-10-01
    Recently, the world community has experienced intense quarantine conditions due to the outbreak of a pandemic from the COVID-19 virus. Quarantine is one of the first protective measures to limit the spread of a virus, ...