Teicrete Institutional Repository: Recent submissions

Now showing items 41-60 of 10897

  • Bibliographical review of the literature regarding alien species snail in Europe.

    Η.Μ.U, School of Agricultural Sciences (SAGRIS), Agriculture Dept.
    Authors: Oraiopoulos, Nikolaos
    Thesis advisor: Kollaros, Dimitrios; Georgopoulou, Elisavet
    Publication Date: 2024-02-07
    This thesis is a bibliographical review of the literature regarding alien species snail in Europe, which has been transported either intentionally or unintentionally. In the introduction, initially, the terms alien species ...

  • Functional foods and oxidative stress.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Savvaki, Chrysanthi
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2024-02-08
    This thesis is divided into two different categories, Functional foods and Oxidative Stress. Functional foods are usually conventional foods that have undergone no or partial processing with beneficial effects on human ...

  • Dietary habits and weight status of students in remote areas.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Kanta, Aikaterini
    Thesis advisor: Maraki, Maria
    Publication Date: 2024-02-08
    Introduction: Obesity among children and adolescents has emerged as one of the most serious public health concerns in the 21st century. Childhood obesity is a multi-factorial and health-damaging disease. Adherence to a ...

  • Cow’s milk allergy in infancy and toddlerhood: are plant based milk alternatives an appropriate solution?

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Koudoumnaki, Ioulia-Eleftheria; Petridou, Aikaterini
    Thesis advisor: Tavladaki, Theonymfi
    Publication Date: 2024-02-08
    INTRODUCTION: Cow's milk allergy is the most common food allergy among children and infants, and its occurrence has been increasing in the recent years. Cow's milk is one of the dominant foods in the human development ...

  • Assessing nutritional knowledge in men's national rowing team athletes and documenting their perceptions of nutrition and supplementation.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Kalentzis, Nikolaos-Arsenios
    Thesis advisor: Veniamakis, Eleftherios
    Publication Date: 2024-02-07
    The aim of this diploma thesis was to evaluate the general knowledge of sports nutrition of athletes who were members of the men's national rowing team, as well as to record the knowledge and perceptions of these athletes ...

  • Integration of geographic data components (GIS) into an educational application based on the React platform.

    Η.Μ.U, School of Engineering (ScENG), Electrical and Computer Engineering Dept
    Authors: Chatzidakis, Emmanouil
    Thesis advisor: Malamos, Athanasios
    Publication Date: 2024-02-07
    The present bachelor thesis is based on the React & React Leaflet library and aims in the capture and management of geographic data. In more detail, we are going to develop the display of the boundaries of a geographical ...

  • Evaluation of human resources in the aviation sector - The perspective of employees.

    H.M.U., School of Management and Economic Sciences (SMES), MSc in Hospitality and Tourism Management
    Authors: Kalogeraki, Sylvia
    Thesis advisor: Papastefanaki, Sofia
    Publication Date: 2024-02-07
    The human resources of an organization are crucial to its success. Without successful staff, businesses would operate inefficiently and risk failing to achieve their stated goals. Therefore, any business that has a strategy ...

  • Two-dimensional game development in Unity.

    Η.Μ.U, School of Engineering (ScENG), Electrical and Computer Engineering Dept
    Authors: Mavrogenakis, Nikolaos
    Thesis advisor: Pachoulakis, Ioannis
    Publication Date: 2024-02-05
    The subject of this thesis concerns the creation of a two-dimensional platform game which has been developed in the Unity Game Engine and is compatible for computers. Various tilesets were used to create the maps and ...

  • Tourists’ behavior and satisfaction: the case of visitors of Crete on 2022.

    H.M.U., School of Management and Economic Sciences (SMES), MSc in Hospitality and Tourism Management
    Authors: Kontaratos, Nikolaos
    Thesis advisor: Kourgiantakis, Markos
    Publication Date: 2024-02-05
    The focus of this paper is to examine the behaviour and satisfaction of tourists who travelled to Crete during the tourist season of 2022. The correlation between tourism product - service and tourist demand is extensive ...

  • The association of socioeconomic factors in the risk of developing obesity in children.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Belchatz, Antonios-Sanoussi
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2024-02-01
    Childhood obesity is a major public health concern worldwide in both the developed and developing world. Obesity can significantly affect children's health, including their psychological and cardiovascular health in ...

  • Business process analysis in a telecommunications hardware base factory and production process modeling.

    Η.Μ.U, School of Engineering (ScENG), Electronic Engineering Dept.
    Authors: Stamatis, Konstantinos
    Thesis advisor: Katsamaki, Anastasia
    Publication Date: 2024-02-01
    This Thesis’ subject is the analysis of 306 Telecommunications Hardware Base Factory’s (306 THBF) operations, the only support and maintenance unit of Hellenic Army for electronic and telecommunication systems. First, ...

  • The carob and it’s products in Crete.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Cholevas, Sotirios
    Thesis advisor: Psaroudaki, Antonella; Fragkiadakis, Georgios
    Publication Date: 2024-02-01
    The carob has for many years been an essential part of the Cretan diet and of the very identity of the people of Crete. The Cretan diet, which has been characterized as a particularly healthy diet, is based on products ...

  • Quality and adulteration of olive oil.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Lapokonstantakis, Georgios
    Thesis advisor: Tsagkarakis, Konstantinos
    Publication Date: 2024-02-01
    The purpose of this diploma thesis is to create a handbook which will record the process of the production, quality and adulteration of olive oil. The criteria and the parameters used to determine its quality and adulteration ...

  • Investigation of the relationship between adherence to the mediterranean diet and health-related quality of life in patients with celiac disease.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Dafouli, Aikaterini-Maria; Kanaki, Maria
    Thesis advisor: Spyridaki, Aspasia
    Publication Date: 2024-02-01
    Celiac disease is a chronic autoimmune disorder, the prevalence of which has increased worldwide in recent years. The purpose of this research paper is to investigate the relationship between adherence to the Mediterranean ...

  • Prevalence of malnutrition and Protein-energy wasting (PEW) in patients with chronic renal failure stage 5 (G5) and their association with mortality.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Alexantrova, Nikoleta; Somaraki, Kleanthi; Tsavolaki, Alexandra
    Thesis advisor: Markaki, Anastasia; Orfanou, Eirini
    Publication Date: 2024-01-31
    Aim: The aim of study is the evaluation of patients based on specific criteria for malnutrition and Protein-Energy Wasting (PEW), the measurement of prevalence and their correlation with mortality. Assessments were made ...

  • Complaints management in the hotel industry. Research in the hotels in Crete.

    H.M.U., School of Management and Economic Sciences (SMES), MSc in Hospitality and Tourism Management
    Authors: Kallergis, Dimitrios
    Thesis advisor: Velissariou, Efstathios
    Publication Date: 2024-01-31
    The objective of this thesis is the management and the treatment of complaints, as it is applied in the hotels of the Region of Crete. Also, emphasis is placed on service quality, quality service and ultimately customer ...

  • Serious game compost

    H.M.U., School of Engineering (ScENG) MSc in Informatics & Multimedia
    Authors: Tougli, Eleni
    Thesis advisor: Vidakis, Nikolaos
    Publication Date: 2024-01-31
    In recent years, significant efforts, aiming at raising public awareness of climate change and environmental protection, have been observed. In particular, emphasis has been given to waste management, particularly recycling ...

  • Augmented reality as a cultural building promotion medium

    Η.Μ.U, School of Engineering (ScENG), Electrical and Computer Engineering Dept
    Authors: Pirpiris, Dimitrios
    Thesis advisor: Vidakis, Nikolaos
    Publication Date: 2024-01-31
    Augmented Reality represents a burgeoning educational technology with the capacity to introduce inventive teaching approaches and foster captivating learning experiences. The integration of game-based design into Augmented ...

  • Electric vehicle financing and insurance products.

    Η.Μ.U, School of Engineering (ScENG), Electrical and Computer Engineering Dept
    Authors: Markos, Dimitrios
    Thesis advisor: Tsikalakis, Antonios
    Publication Date: 2024-01-31
    There are categories of vehicles such as hybrids and pure electric vehicles where registrations are proceeding at a rapid pace. According to the National Statistical Office, there are about 8 500 registrations, a figure ...

  • Mapping and evaluation of the nutritional environment of kindergartens in the area of Sitia.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Zanni, Afroditi-Stavroula
    Thesis advisor: Mouratidou, Theodora
    Publication Date: 2024-01-29
    Obesity is a multifactorial disease, with short-term and long-term health implications. Over the past four decades, childhood obesity has increased worldwide with a rapid increase observed in children as young as 5 years ...