Browsing by Advisor "Μαρκάκη, Αναστασία"

Now showing items 41-48 of 48

  • The role of the Mediterranean Diet in nutritional status of patients with end stage kidney failure.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Efthymiou, Olga
    Thesis advisor: Markaki, Anastasia
    Publication Date: 2019-07-16
    Few data is available in the international bibliography about the role of the Mediterranean Diet in the nutritional status of patients with end stage renal disease. The majority of studies indicate that the Mediterranean ...

  • The role of legumes in health.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Galani, Angeliki
    Thesis advisor: Markaki, Anastasia; Papadaki, Angeliki
    Publication Date: 04-08-2014
    Purpose of this study is to present a detailed report about the role that legumes have in certain chronic diseases (cardiovascular diseases, hypertension, obesity, diabetes, cancer), as well as to enquire which are of the ...

  • Nutritional habits of women at their youth age (20- 40 ages) and theirs correlation with osteoporosis.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kouloula, Vasiliki
    Thesis advisor: Markaki, Anastasia
    Publication Date: 28-02-2008
    Aim :The investigation of the nutrition of the people of Larissa at the 3rd-4rth decade of their life and its correlation with osteoporosis. Furthermore, factors that contribute to osteoporosis are studied. Material: In ...

  • Homocysteine and cardiovascular disease.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Ziros, Konstantinos
    Thesis advisor: Markaki, Anastasia
    Publication Date: 28-02-2008
    Apart from research on the known risk factors of atheromatosis, such as hypertension, hyperlipidemia, diabetes, smoking and obesity, the last few years there has also been research on newer risk factors, one of which is ...

  • Physical activity of preschool children and related factors, “Rea” study (en) Αφαίρεση

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kouroupaki, Aikaterini; Mavropoulou, kyriaki-Georgia
    Thesis advisor: Koinaki, Stella; Markaki, Anastasia
    Publication Date: 2016-04-15
    Introduction: Physical activity during the preschool years has been reported to have lifelong impact on health outcomes. Physical activity is defined as any movement, and is categorized into three types: sleep, sedentary ...

  • The importance of nutrition and exercise in diabetes mellitus type 1.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Matsamaki, Joanna
    Thesis advisor: Markaki, Anastasia
    Publication Date: 28-02-2008
    Unfortunately the diabetes type1 disease has increased throughout the year. Basically in order to have a decent result which means coping with it correctly you need to be able to combine a proper diet, therapy and the right ...

  • Comparison of dietary habits between college students in first and seventh Semester at TEI in Sitia.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Pouliou, Elissavet
    Thesis advisor: Markaki, Anastasia
    Publication Date: 25-07-2014
    Introduction:Teenagers are vulnerable from dietary point of view, due to the particular lifestyle and eating habits. Recording and tracking the eating habits of freshmen and graduates students of T.E.I. in Sitia is subject ...

  • A comparison of nutritional status between patients suffering from different types of liver cirrhosis, NASH-HCV.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Galanos, Iosif -Tzoy; Chaireti, Ourania
    Thesis advisor: Androulaki, Despoina; Markaki, Anastasia
    Publication Date: 2019-07-11
    Liver is the main organ for the metabolism of three basic nutrients: protein, fat and carbohydrate. Infection by Hepatitis C or Non-Alcoholic Liver Steatohepatitis is one of the primary causes of chronic liver disease that ...