Browsing by Author "Μαστρανδρέου, Ανδρέας-Νικόλαος"
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Health and safety of food in food production (Catering).
T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
Authors: Mastrandreou, Andreas-Nikolaos
Thesis advisor: Fragkoulis, Antonios
Publication Date: 12-02-2015Health and food safety in catering services is an essay in which the writer tries to explain how a catering should work to keep the products and the consumers safe according to the standards of ISO and HACCP.
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