Browsing by Author "Μπαλαφούτη, Θεοδώρα"
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Chocolate’s history, nutritional value and impact in human body.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
Authors: Dekoulakou, Theodora; Balafouti, Theodora
Thesis advisor: Psaroudaki, Antonia
Publication Date: 27-03-2013At this research performed literature investigation about the uses and consumption of chocolate, and also the effects on mental and physical health at humans. The history of chocolate begins many years before (500-600 BC), ...
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