Browsing by Author "Μπούτσαλη, Παναγιώτα"
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Τhe consumption of biological cultivation products in the southern of Peloponniso.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
Authors: Liakopoulou, Asimina-Panagiota; Mpoutsali, Panagiota
Thesis advisor: Tsikalakis, Petros
Publication Date: 28-02-2008The research that follows refers to the consumption of biological cultivation products in the prefectures of Laconia and Messinia. These two prefectures have been chosen on account of their being of the first in Greece in ...
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