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  • The effect of oleuropein on the sustainability of cut carnations.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Biofloriculture and GreenHouse Crops Department
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Savvidis, Panagiotis
    Thesis advisor: Papadimitriou, Michalis
    Publication Date: 23-07-2009