Browsing by Author "Τσιρλή, Δέσποινα"
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Nutritional Guidelines for patients with phenylketonuria (PKU).
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
Authors: Tsirli, Despoina
Thesis advisor: Fragkiadakis, Georgios
Publication Date: 29-02-2012Phenylketonuria (PKU) is the most common disorder of metabolism of amino acids, an inherited disease, and is a key feature of the endogenous potential for metabolism of the amino acid phenylalanine to the amino acid tyrosine. ...
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