Browsing by Author "Founta, Spyridoula"
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Omega-3 fatty acids in traditional and modern nutrition.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
Authors: Ktistaki, Maria; Founta, Spyridoula
Thesis advisor: Psaroudaki, Antonia
Publication Date: 28-02-2008Interest in omega-3 fatty acids and their importance in health and disease began some years ago and at this moment there is little doubt that omega-3 fatty acids are important in human nutrition. In the past two decades, ...
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