Browsing by Author "Kouskoura, Paraskevi"
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Milk: chemical composition, microbiology, biologic value and the role in hyman's diet.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
Authors: Kouskoura, Paraskevi
Thesis advisor: Lapidakis, Nikolaos
Publication Date: 28-02-2008According to F.A.O. ( Food and Agriculture Organization) and World Health Organization of the United Nations, the term "milk" concerns exclusively normal breast excretion taken from one or more milkings without any additives ...
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