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  • Nutrition and multiple sclerosis.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Maragoudaki, Evgenia
    Thesis advisor: Papadaki, Angeliki
    Publication Date: 20-10-2010
    Multiple sclerosis (MS) is a chronic neurological disease, related with repeated focal offences of the central nervous system (CNS) and characterized by myelin loss, and neurological dysfunction. Multiple sclerosis is more ...