Browsing by Author "Saloustrou, Evangelia"
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A study about the olive oil quality in the region of Crete. Methology to determine the optimal blending quantities of different types of olive oil.
T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
Authors: Saloustrou, Evangelia
Thesis advisor: Michailidis, Dimitrios
Publication Date: 2018-05-22The purpose of this thesis is the study of the optimal blending quantities of different types of olive oils to maximize the income for the olive oil trader. More specifically, the graduation consists of 2 sections. In the ... -
Infra-sound, noise, effects of exposure to public health, allowable exposure limits, measurements.
T.E.I. of Crete, School of Applied Sciences, Department of Music Technology and Acoustics Engineering (in Rethymno)
Authors: Saloustrou, Evangelia
Thesis advisor: Venieris, Emmanouil
Publication Date: 04-08-2011
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