Browsing by Keywords "αντιφλεγμονώδεις ιδιότητες"
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Edible Berries: bioactive components and benefits on health
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2016-04-20A healthy diet should include a daily consumption of fruit and vegetables in sufficient quantity, which could thereby prevent serious diseases such as cardiovascular disease and some types of cancers. The World Health ...