Now showing items 1-5 of 5

  • Nutritional requirements of 10-11-12 year age group swimmers.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Tranakas, Vasileios
    Thesis advisor: Markaki, Anastasia; Papadaki, Angeliki
    Publication Date: 18-10-2010
    The purpose of this research study is to evaluate the energy, macro- and micro-nutrients and liquids intakes among age–group swimmers 11 and 12 during their preparatory period.
  • Nutritional habits of high level volleyball athletes.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Andreou, Christina; Irakleous, Angela
    Publication Date: 18-10-2010
    The study was conducted with the participation of 12 professionals (age 23-32), members of volleyball teams which belong to the 1st National Category. The information which was collected by women athletes had to do with ...
  • Nutritional habits and body composition of adolescents football players in A.E.K. F.C..

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kartsonas, Theodoros
    Thesis advisor: Veniamakis, Eleftherios
    Publication Date: 19-05-2009
    The objective of the study on diet evaluation and body composition of football players was to evaluate the body composition and the diet behavior of adolescents football players of A.E.K. FC. The data that came up from ...
  • Dietary intervention and ergo-metric measurements of boxer athletes.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Giovani, Danai
    Thesis advisor: Veniamakis, Eleftherios
    Publication Date: 29-02-2012
    The purpose of this study was to examine whether the dietary intervention may increase the athletic performance in 3 weeks duration. Eight healthy males, amateur boxers, volunteered to participate at the study. During the ...
  • Consumption of protein and alimentary supplements of protein, with accent in the athletes.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Paulidou, Mitrodora
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 28-02-2008
    Daily requirements for protein are set by the amount of amino acids that is irreversibly lost in a given day. Different agencies have set requirement levels for daily protein intakes for the general population; however, ...