Browsing by Keywords "διατροφική κατάσταση"

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  • Nutritional assessment of cirrhotic patient

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Christodoulaki, Maria
    Thesis advisor: Fragkiadakis, Georgios; Markaki, Anastasia
    Publication Date: 2016-05-06
    Background: patients with liver cirrhosis are usually being under negative energy balance due to their disease, and so they are in an unsafe nutritional state, or they are malnourished. Aim: to assess the nutritional ...

  • Evaluation of nutritional status and dietary behavior of family caregivers of Alzheimer disease patients.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Stefanoudaki, Georgia; Chalkiadaki, Anna
    Thesis advisor: Markaki, Anastasia
    Publication Date: 2018-03-14
    Few data are available in the international bibliography about the nutritional status of family caregivers of Alzheimer's disease patients. A significant portion of which shows impairment in dietary habits and are more ...

  • Correlation between apetite nutritional status and quality of life of hemodialized patients.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Cheimaras, Antonios
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 2018-01-31
    Anorexia is found in 30% to 40% of hemodialysis patients , contributing to the establishment of malnutrition and altering their quality of life .Probable causes are uremic toxins, inflammation, leptin, ghrelin, neuropeptide ...