Now showing items 1-3 of 3

  • Evaluation of labelling practices, for catering products : the relationship of Heraklion consumers with coffee labels and the factors that affect their choice for coffee.

    H.M.U., MSc in MBA for Engineers
    Authors: Toumpakaki, Danai-Eleftheria
    Thesis advisor: Apostolakis, Alexandros
    Publication Date: 2021-06-29
    The following research derives from the question, do the consumers, in the city of Heraklion, know how to evaluate correctly, the quality of a product? In this case, coffee’s quality, as a drink. If so, does their behavior ...
  • Employees' enhancement - motivations.

    T.E.I. of Crete, School of Management and Economics (SDO), Departement of Business Administration
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Anagnostou, Dimitra; Vasilakaki, Argyri
    Thesis advisor: Tzamalouka, Georgia
    Publication Date: 01-07-2009
    As the economy grows and the labour market expands, the recognition of each employee in a business, apart from the positive climate, undoubtedly, is the workplace, while contributing greatly to the cultivation of a more ...
  • Motivation and barriers concerning the participation of working women to lifelong education.

    Η.Μ.U, School of Management and Economic Sciences (SMES), Business Administration and Tourism Dept.
    Authors: Gkini, Renata; Marakomichelaki, Alexandra
    Thesis advisor: Papastefanaki, Sofia
    Publication Date: 2021-06-23
    This paper aims to theoretically present the motivations and barriers of working women in lifelong learning. First, the content of lifelong learning is analyzed and the relevant terms are clarified. Then, the course of ...