Browsing by Keywords "λιποπρωτεΐνη (LDL)"
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Increasing HDL cholesterol through nutrition and factors affecting it.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 22-10-2010The lipoproteins are macromolecular particles comprised of lipid and protein, whose most important function is the transfer of fat through the vascular and extra-vascular body fluids. The lipoproteins are classified into ...