Browsing by Keywords "μεσογειακή δίατροφή"
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Evaluation of Mediterranean Diet adherence of patients with psoriasis.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2018-01-31Psoriasis is concerned to be a chronic skin disease which accounts for the 2% of the genral population. Although the aetiopathology of the disease still seeems to be unknown, it is accepted that a combination of psychological ...