Browsing by Keywords "οινοποίηση"
Now showing items 1-6 of 6
-
Ampelographic study of local white grape varieties (V. Vinifera L.) in Crete.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
Authors:
Thesis advisor:
Publication Date: 23-05-2008 -
Winery analysis and development prospects for the greek bottled wine in the domestic and international market.
T.E.I. of Crete, School of Management and Economics (SDO), Departement of Business Administration
T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
Authors:
Thesis advisor:
Publication Date: 28-01-2009 -
The production process of winery in Attica.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
Authors:
Thesis advisor:
Publication Date: 19-10-2010 -
Production and standardization of wines in Enosi Pezon.
T.E.I. of Crete, School of Management and Economics (SDO), Departement of Business Administration
T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
Authors:
Thesis advisor:
Publication Date: 28-02-2008 -
Current status, opportunities and prospects of the implementation of precision viticulture for the production of quality wines in the Cretan wineries.
H.M.U., School of Agricultural Sciences (SAGRIS), MSc in Applied Science and Technology in Agriculture
Authors:
Thesis advisor:
Publication Date: 2023-10-06With agriculture’s mechanization and vineyards’ enlargement, farmer loses the possibility to manage their different parts according to the needs he considered they have. As a solution to this, the adoption of Precision ... -
Chemical analysies and quality characteristics of experimental wines of asyrtiko, liatiko and mandilari varieties.
Η.Μ.U, School of Agricultural Sciences (SAGRIS), Agriculture Dept.
Authors:
Thesis advisor:
Publication Date: 2023-08-22A wine consists of several chemical groups one of them is phenolic compounds. These compounds are important as they contribute to the final quality of wines such as color, taste and aroma. Their concentration in wine is ...