Browsing by Keywords "dittany"

Now showing items 1-3 of 3

  • Postharvest exploitation of the essential oil of dittany for maintaining the quality of pepper fruits (capsicum annuum l. cv. sammy).

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Kaloterakis, Nikolaos
    Thesis advisor: Stavropoulou, Andriana
    Publication Date: 2016-11-08
    A significant percentage of the global output of fruits and vegetables is being lost at the different stages of production, postharvest technology, processing and consumption. Concerning the stage of postharvest technology, ...

  • Contribution of herbs to the cretan diet: Dittany, sage, thyme.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Stefanou, Evangelia - Louiza
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 29-02-2012
    Dietetics considers Mediterranean diet as a lifestyle that offers health. Already Hippocrates first noted the diet-health relationship: "If people lived and fed properly, there would be no disease." Functional foods are ...

  • The dittany of Crete.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Biofloriculture and GreenHouse Crops Department
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Pagkalos, Minas
    Thesis advisor: Vrachnakis, theodoros
    Publication Date: 02-06-2011