Browsing by Keywords "prebiotics"
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Influence of the physicochemical properties of dietary fiber on the symptoms of functional disorders of the lower gastrointestinal tract: a literature review.
Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
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Thesis advisor:
Publication Date: 2021-06-18The common denominator of fiber definitions from 1953 to the present is that they are carbohydrate polymers that are not digested or absorbed by the small intestine. More recently, in 2016 the FDA designated fiber as ... -
The use of probiotics in food and how the food processing, with the method of microencapsulation affect their activity.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 11-09-2015Probiotics are described by the World Health Organization (WHO) as “live organism, which when administered in adequate amounts confer health benefits to the host” (FAO/WHO). In this sense, probiotics have shown in some ...