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  • The nutritional value of the egg and its place in the diet of people with high cardiovascular risk.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Alexopoulou, Ioanna
    Thesis advisor: Chatzi, Vasiliki; Lapidakis, Nikos
    Publication Date: 2017-02-20
    Heart disease is a major public health problem and has various risk factors such as hypertension and the occurrence of myocardial infarction. So someone who is sick with cardiovascular disease should be careful largely ...