Browsing by Advisor "Λυδάκης, Δημήτριος"

Now showing items 1-4 of 4

  • Study of criteria for harvest and maintainability of apricot fruit of varieties Tyrinthou and Bempekou.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Kranitis, Vasilis
    Thesis advisor: Lydakis, Dimitrios
    Publication Date: 29-02-2008

  • Production of certified thompson seedless according to the EUREPGAP standard.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Kordali, Aikaterini
    Thesis advisor: Lydakis, Dimitrios
    Publication Date: 29-02-2008
    The certification of quality in the agri-foodstuff chain is not a tendency which, the next years, is expected to be exceeded. It reflects the wider social requirement for production sure and qualitative products, which is ...

  • Production, packaging and marketing of olive oil in the region of Siteia.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Nestorakis, Nikolaos
    Thesis advisor: Lydakis, Dimitrios
    Publication Date: 08-02-2011

  • Harvesting and post-harvest treatment for pome and stone fruit in Cyprus.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Biofloriculture and GreenHouse Crops Department
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Pogiatzis, Giorgos
    Thesis advisor: Lydakis, Dimitrios
    Publication Date: 10-10-2011