Browsing by Author "Ατσαλή, Γεωργία- Χρυσάνθη"
The proportion of ω-3 and ω-6 fatty acids in contemporary Mediterranean diet, related to the traditional Mediterranean diet, in the diet of the residences of Agios Nikolaos in Crete.T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
Authors: Atsali, Georgia- Chrysanthi
Thesis advisor: Psaroudaki, Antonia
Publication Date: 2016-05-17The dietary changes of the last centuries produced a model of choices that promote more the diseases comparing to health. It is well established that the frequency of diseases that are strongly related to a bad diet, it ...