Browsing by Author "Αυγουλά, Ανθή"

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  • The nutritional value of the potato and its place in the Mediterranean diet.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Avgoula, Anthi; Kassou, Konstantina
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2022-12-14
    The potato has been and continuous to be the subject of cultivar and commercial activity throughout the years. The produced vegetable, the potato, has always been one of the main foods in the human diet worldwide, due ...