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  • Secondary dietary prevention of Alzheimer’s disease: theory and practice.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Epitropou, Anna
    Thesis advisor: Chatzi, Vasiliki
    Publication Date: 18-02-2015
    The quality of life in older people is strongly associated with cognitive function. Cognitive dysfunction can be affected by many factors, diet being one of the most important. Just like other organs, brain is particularly ...