Browsing by Author "Ζώρζου, Ασπασία-Αργυρή"
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The connectionof the type of breakfast consumed by the rural population od south Crete (prefecture of Herklion) to obesity.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
Authors: Vatsina, Magdalini; Zorzou, Aspasia-Argyri
Thesis advisor: Sfakianaki, Eirini
Publication Date: 28-02-2008Breakfast is the first meal we offer to our organism at the beginning of its productive day. Due to the fact that enough time elapses since our last meal, the diet supplying in the morning is essential, since the level of ...
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