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  • The walnut: Food and cultivation - Perspectives on Greek agricultural production.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Kyrio, Vera; Tsouka, Christina
    Thesis advisor: Tsikalakis, Georgios
    Publication Date: 2022-07-14
    Walnuts (nuts) are nutritious foods, rich in unsaturated fats and other bioactive compounds: high quality plant proteins, fiber, minerals, tocopherols, phytosterols and phenolic compounds. Due to their unique composition, ...