Browsing by Author "Μαγκιώση, Αθανασία"
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Olive oil and its contribution to prevention of cardiovascular diseases.Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
Authors: Magkiosi, Athanasia; Pindi, Vasiliki
Thesis advisor: Sfakianaki, Eirini
Publication Date: 2021-03-03Olive oil is the primary source of fat in the Mediterranean diet (MedD), which is associated with low mortality for cardiovascular disease. However, data concerning olive oil consumption and primary endpoints for cardiovascular ...