Browsing by Author "Ξυδάκη, Αικατερίνη"
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The availability of organic products that are produced in the prefecture of Heraklion.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Biofloriculture and GreenHouse Crops Department
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
Authors: Xydaki, Aikaterini
Thesis advisor: Kampourakis, Emmanouil
Publication Date: 21-05-2012
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