Browsing by Author "Πακιρτζή, Ειρήνη"

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  • Tryptophan: Biochemical, nutritional and pharmacological parameters.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Pakirtzi, Eirini; Papathanasiou, Christos
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2018-11-13
    The subject of the dissertation includes the study of one essential amino acid, tryptophan. By the necessity we mean that his composition can not be made in the body and his intake is through food. This study includes ...