Browsing by Author "Προκοπίου, Ανδρούλλα"

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Food habits of young people aged 18-28 years in Lassithi Crete correlation with the Cretan Mediterranean diet and whether dominates their lives.

T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
Authors: Koutrougianniou, Maria; Prokopiou, Androulla; Psichoula, Malamatenia-Sarra
Thesis advisor: Sfakianaki, Eirini
Publication Date: 18-01-2016

The role of Cretan Mediterranean diet is scientifically proven to contribute to good human health and in preventing various diseases (eg metabolic syndrome, cancer and Alzheimer). In the present study we analyzed the main ...