Browsing by Author "Rappou, Athina"

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  • Nutrional differences between organic and conventional wine.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Rappou, Athina
    Thesis advisor: Lapidakis, Nikolaos
    Publication Date: 2019-07-25
    The subject matter of this current project is the confinement and the evaluation of the Far – reaching Nutrional differences between conventional and biological wine. If they exist, the sudden increase of the appearance ...