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  • Nutrigenetics.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Roussou, Fani; Kaltsidis, Damianos
    Thesis advisor: Gkouskou, Kalliopi
    Publication Date: 28-02-2012
    Most diseases have a genetic predisposition. Genome-wide associa-tion studies are discovering genetic variants that contribute to complex diseases. However, nutrient information, which is essential for the de-velopment of ...