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  • Nutritional status of elderly living in a public welfare institution.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Varra, EIrini-StaVriani; KaraMPolas, Georgios-Stylianos
    Thesis advisor: Avgoustinaki, Kalliopi; Mpormpoudaki, Eleni
    Publication Date: 29-02-2012
    Background: Elderly population increases significantly in developed societies. As life expectancy rises, so does the number of elderly people. On the other hand, the target population is vulnerable to changes that occur ...