Browsing by Keywords "αγκινάρα"
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The effect of pre and post harvest handling on the post harvest quality of artichoke in the area of Irion, Argolis.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 2018-07-26Artichoke (Cynara candunculus L. var. scolumus (L.) Fiori = F scolumus L.) is a herbaceous plant, native to the Mediterranean basin, which belongs to the Family Asteraceae, Class Dicotyledonae. The origin of the plant seems ...