Browsing by Keywords "γαλακτοκομικό προϊόν"

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  • Perceptions and preferences of the Wider consumer population in terms of the Greek "Feta", "Cretan Gruyere", "Kefalotyri", "Kefalograviera" and organoleptic characteristics in the Greek and world market.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Peteinaraki, Eirini; Ploumaki, Theodosia; Aretakis, Georgios
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 29-07-2014
    The present essay, deals with the perceptions and preferences of the wide consumer population in terms of the Greek cheeses "feta", "cretan gruyere", "kefalotyri", "kefalograviera" and organoleptic characteristics in the ...

  • Consumption preferences for new milk and oat drink products : the case of consumers in Western Crete.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Manousaki, Nektaria
    Thesis advisor: Kourgiantakis, Markos
    Publication Date: 2019-05-20
    Despite the fact that milk is one of the most important foods that it can be consumed by people, due to its utility in the human body, milk production is linked to economy. Milk production began as a cottage industry and ...

  • The contribution of the cheese sector of Crete to the Greek economy.

    Η.Μ.U, School of Management and Economic Sciences (SMES), Accounting and Finance Dept.
    Authors: Kourmoulaki, Maria; Mathioudaki, Kalliopi
    Thesis advisor: Anastasakis, Andreas
    Publication Date: 2020-09-11
    This thesis has been the subject of our study for quite some time and we believe that due to the importance of the subject it will be a very important starting point for our future career in the field. More specifically, ...

  • Types of traditional greek cheese and their market place.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Rova, Paraskevi
    Thesis advisor: Psaroudaki, Antonia
    Publication Date: 13-03-2013
    Greece is a country that has an abundance of traditional cheeses, most of which are registered as Protected Designation of Origin (PDO). The cheeses have mainly nutritional advantages to organoleptic characteristics, ...

  • Hyperuricemia, gout and ways of management.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Malavazou, Panagiota; Pechlevanidi, Eleni; Pechlevanidi, Nanteznta
    Thesis advisor: Papadaki, Angeliki
    Publication Date: 27-06-2012
    The purpose of this study was to create a comprehensive literature review on hyperuricaemia and gout and present current opinions on their management. The study began with the presentation of the detailed mechanisms of ...