Browsing by Keywords "εργαλεία ανίχνευσης διατροφικού κινδύνου."

Now showing items 1-1 of 1

  • A comparison of nutritional status between patients suffering from different types of liver cirrhosis, NASH-HCV.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Galanos, Iosif -Tzoy; Chaireti, Ourania
    Thesis advisor: Androulaki, Despoina; Markaki, Anastasia
    Publication Date: 2019-07-11
    Liver is the main organ for the metabolism of three basic nutrients: protein, fat and carbohydrate. Infection by Hepatitis C or Non-Alcoholic Liver Steatohepatitis is one of the primary causes of chronic liver disease that ...