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  • Νutrition assessment in patients at the third and fourth stage with kidney disease

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Makrogiannaki, Kalliopi
    Thesis advisor: Markaki, Anastasia
    Publication Date: 2016-05-20
    Background: CKD’s prevalence worldwide is 8 – 16%. The assessment of the nutritional status of these patients is of great importance for the diagnosis of protein-energy wasting (PEW), which is a strong predictive factor ...