Browsing by Keywords "μέθοδος μαγειρέματος"

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  • Sous vide cooking method and organoleptic characteristics in fish and vegetables.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Vlachakos, Georgios; Georgiakakis, Michail
    Thesis advisor: Tsagkarakis, Konstantinos
    Publication Date: 2020-12-03
    Due to the socio-economic development and lifestyle changes, consumer demands on the nutritional characteristics of the foods they eat have also changed. An ever-increasing number of small and individual households and ...