Now showing items 1-5 of 5

  • Organic fertilizer evaluation in strawberry cultivation.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Petanai, Paoula
    Thesis advisor: Manios, Thrasyvoulos
    Publication Date: 2017-05-05
    Within this work, an attempt was made in order a produced organic fertilizer to be compared and evaluated with a commercial chemical fertilizer in a strawberry cultivation. The main objective of this experiment was to test ...
  • Evaluation of organic materials in potato cultivation on the plateau of Lassithi.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Grammatikakis, Giorgos; Siganou, Olga
    Thesis advisor: Tsikalas, Ploutarchos
    Publication Date: 21-01-2009
  • The effect of magnetic fields, inorganic and organic fertilization in cultivation of outdoor tomato.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Mathioudaki, Anna
    Thesis advisor: Lionakis, Spyridon
    Publication Date: 12-01-2015
    The effect of magnetic field on production and quality characteristics of tomato (Solanum lycopersicum) in calcarious soil were studied. The cultivation period were from March to December 2010. The soil initial electrical ...
  • Effect of organic and inorganic fertilization on the development of greenhouse tomato (solanum lycopersicum).

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Leontiadou, Maria
    Thesis advisor: Papadaki, Anastasia
    Publication Date: 2018-09-10
    This study evaluated the effect of organic and inorganic fertilization on the growth and yield of the cultivation of tomato plant variety formula. The tomato plants were cultivated in the glasshouse of the farm at the ...
  • Composting chrysanthemum plant residues and evaluating the output in chrysanthemum cultivation.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Biofloriculture and GreenHouse Crops Department
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Viannitakis, Michail
    Thesis advisor: Papadimitriou, Michail
    Publication Date: 27-05-2011