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  • Effect of processing on food: The case of Green Vegetables.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Vasilakis, Stavros
    Thesis advisor: Gkisakis, Vasilis
    Publication Date: 2020-04-03
    The importance of green vegetables and their protective action in our diet and the reduced intake The introduction with all the processing methods applied in food and specifically in green vegetables. A general reference ...