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  • Critical control points in proccessing food (pre-cooked burger).

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Koutsomytopoulos, Xarilaos
    Thesis advisor: Lapidakis, Nikolaos
    Publication Date: 29-07-2008
    The pre-cooked burger is a product of wide consumption that hides however a lot of dangers at his production and his distribution. Pathogenic bacteria, [toxikogeneis] mushrooms, exterior substances and residues of these, ...